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Jaggery

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At Grow India Import Export, we offer a diverse range of high-quality pulses, essential for nutritious and wholesome meals. Our selection includes:
  • Red Lentils (Masoor Dal): Quick-cooking and mild in flavor, ideal for soups, stews, and dals..
  • Green Gram (Moong Dal): Versatile and nutritious, used in soups, salads, and savory dishes..
  • Black Gram (Urad Dal): Rich in protein, used in traditional Indian dishes like dosa and idli batter.
  • Chickpeas (Chana): Nutty-flavored pulses perfect for curries, salads, and hummus..
  • Pigeon Peas (Toor Dal): Essential for making traditional dals and curries with a unique flavor.
  • Kidney Beans (Rajma): Popular in North Indian cuisine, great for hearty curries and stews..
  • Split Peas: Available in yellow and green varieties, ideal for soups and stews.
  • Broad Beans (Lima Beans): Used in various dishes, including stews and casseroles.

    • Each type of pulse is sourced from the best farming regions, ensuring superior quality, taste, and nutritional value. Enjoy the richness of pulses in your meals with Grow India Import Export.


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